stollen: An annual holiday tradition hailing from Germany, stollen is a sweet dessert bread made with nuts, raisins and other dried fruits. Oebel is a world favorite, known for their delicious varieties (the moist marzipan is especially popular), superior quality and rich buttery flavor. Try it toasted for Christmas morning breakfast, or use for a memorable French toast, as well as for dessert, snacking and gift giving throughout the holidays.
Sunday, December 24, 2006
On a Planned Note
stollen: An annual holiday tradition hailing from Germany, stollen is a sweet dessert bread made with nuts, raisins and other dried fruits. Oebel is a world favorite, known for their delicious varieties (the moist marzipan is especially popular), superior quality and rich buttery flavor. Try it toasted for Christmas morning breakfast, or use for a memorable French toast, as well as for dessert, snacking and gift giving throughout the holidays.
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1 Comments:
Merry Christmas!!
The stollen looks so good. I've nearly bought some every time I go to World Market, but talk myself out of it each time because I've never tried it before. Now that I know it's good stuff, I'm sure I'll be buying some the next time I'm there!
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